Dining at Gillray's

Experience the very best of Gillray's Steakhouse & Bar including our signature 35 days aged fillet or our signature Yorkshire club.

Scroll down for our special offers, theatre dinner or Sunday roast or click here to download our menu >

A La Carte Menu

Our Menus are seasonally written to offer the best of the British countryside and larder. We offer the very best in quality produce and work tirelessly to ensure that our produce is sourced sustainably and responsibly.

Teasers

The Jubilee - £14.50

Gin infused with rhubarb & ginger jam. Shaken with fresh lemon juice & mint to make a fresh & zesty cocktail

A Smoking Club - £13.50

A British twist on an Italian classic, with dry gin, sweet vermouht and a drop of sweet wine bitters.

Starters

Maldon Salt Baked Cornish Oysters - £13.50

O’Shea’s Smoked Streaky Bacon Crisps, Apple Salsa

H Forman & Son Seaweed Smoked Salmon - £16

Lime Chutney, Cucumber Yoghurt, Buckwheat Pancakes

Pan Fried Scallops - £16

Roasted Butternut Puree, Chilli, Toasted Pine nuts, Sage

Potted Pork - £10

Thyme, Brandy Caramelised Shallots, Tiptree Grain Mustard, Toasts

Beef Tea - £8

Freshly Brewed

Potato Terrine (v) - £9

Lyburn Oak Smoked Cheddar, Beer Pickled Leeks

Salads

Pan Fried Crusted Mackerel - £9/17

Baby Gems, Croutons, Parmesan, Marinated Anchovies, Oyster Dressing

Covent Garden Market Salad (v) - £7/15

Pumpkin Puree, Crispy Black Quinoa

Grilled Flat Iron Steak - £9/16

Warm Swiss Chard, Heritage Carrot & Fennel Seeds, ‘Barkham’ Blue Cheese Dressing

O'Shea's Steaks

35 Day Dry Aged Aberdeen Angus, hand Selected from some of Britons Finest Farms All Served with Bone Marrow & Confit Vine Cherry Tomatoes.

Fillet 250g - £36

BONE IN

Prime Rib 500g - £40

BONE-IN

T-Bone 600g - £42

BONE IN

Fillet 150g - £28

BONE OUT

Fillet 200g - £36

BONE OUT

Sirloin 250g - £31

BONE OUT

Rib Eye 300g - £33

BONE OUT

Flat Iron 300g - £26

BUTCHER's CUT

Rump Steak 300g - £26

BUTCHER's CUT

Venison Loin 250g - £35

BUTCHER's CUT

Gillray’s Bulls Head 1kg - £70

Our Signature Double Prime Rib

Gillray's Meat Feast - £80

200g Rib eye, 200g Smoked Bacon Chop, Lamp Cutlets, Tiptree BBQ Chicken wings, Honey & Chilli Beef Short Rib, Paprika sausage, Bone Marrow, Confit Vine Cherry Tomatoes, Two Sides & Two Sauces

Toppers - £3 to 7 each

Paprika Sausages
Poached / Fried Burford Brown Eggs
White Wine & Herb Tossed King Prawns

Sauces - £3 each

Choose from Red Wine, Oxford Blue Cheese, Peppercorn, Bearnaise

Other Mains

Gillray's Yorkshire Pudding Club - £21

150g Sliced Sirloin Steak ,Tomato Chutney, Our Homemade Bacon Jam, Red Wine Sauce, Topped with a Fried Egg

Gillray’s Steak Burger 200g - £16

Slow Braised Ox Cheek, Bacon Jam, ‘Lyburn’ Oak Smoked Cheddar, Dill Pickle Fritter

Steak Burger 200g - £16

Slow Braised Ox Cheek, Bacon Jam, ‘Lyburn’ Oak Smoked Cheddar, Dill Pickle Fritter

Fish & Chips - £20

‘Gillray's’ London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare Sauce

Marinated & Fried Courgette Flowers (v) - £15

English Buffalo Ricotta, Courgette & Ginger Puree

Covent Garden Market (v) - £15

Veggie Dish of the Day

Billingsgate Market Fish - £25

Catch of the Day

One Pot Roast Baby Chicken - £23

Roasted Baby Vegetables, Potato

Sides

Triple Cooked Chips - £4.50

Flat Cap Mushrooms, Rosemary - £5.5

Celeriac ‘Oxford Blue’ Cheese Puree - £6

Braised Savoy Cabbage & Baby Onions - £4

Garden Salad - £ 4

Mac & Cheese - £6

Truffle Chips - £ 7

Creamed Baby Leaf Spinach - £5

Pan Tossed Baby Leaf Spinach, Garlic & Chilli - £ 5

Desserts

Sticky Toffee Pudding - £ 8

Rum & Raisin Ice Cream

Pistachio & Cinnamon Slice - £ 8

Candied Apricots, Calvados Cream

Chocolate Tart - £ 8

Sea Salted Caramel, Chocolate & Orange Ice Cream

Salcombe Dairy Ice Cream - £ 7

Ask For Available Flavours

Alcoholic Ice Cream - £ 8

Bathtub Gin, Cherry Brandy, Spiced Rum

Gillray’s English Cheese Board - £ 12

‘Lyburn’ Oak Smoked, Stoneycross, Tunworth, Barkham Blue

Tiptree Lemon Curd Meringue Pie - £ 15

to share

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your final bill. If you are concerned about allergies, e.g. nuts, you are invited to ask one of our team members for assistance.

Breakfast Menu

Wake up to the most iconic views of London's landmarks while enjoying our buffet breakfast at Gillray's. From hot and warm dishes to the a la carte offer, a selection to please every palate awaits. We also offer a selection of Chinese specialities along with traditional English and Continental breakfast offers. Breakfast is served from Monday to Friday from 6h30 - 11h and on Weekends from 7h - 11h

English Breakfast

Full English Breakfast - £ 25

Cumberland Sausage, Streaky Bacon, Flat Cap Mushroom, Black & White Pudding, Potato Hash, Baked Butter Beans, Vine Cherry Tomatoes. Fried, Poached or Scrambled Clarence Court Eggs

Eggs

All Our Eggs Are Clarence Court Burford Brown

Eggs - £ 5

Fried, Poached, Scrambled

Sausage & Eggs - £ 15

Charred Sour Dough, H Forman&Son Smoked Salmon Sausages, Scrambled Eggs

Avocado & Eggs - £ 14

Charred Sour Dough, Smashed Avocado, Marinated Tomatoes, Poached Egg

Benedict - £ 13

Toasted English Muffin, Wiltshire Cured Ham, Hollandaise

Royale - £ 15

Toasted English Muffin, ‘Springs Smokery’ Sussex Smoked Salmon, Hollandaise

Florentine (v) - £ 12

Toasted English Muffin, Baby Leaf Spinach, Hollandaise

Omlettes

Omlette - £ 11

(up to 3 toppings) Ham, Bacon, Cumberland Salami, Hot Smoked Salmon, Cheddar, Red Onion, Mixed Peppers, Tomato, Mushroom, Baby Leaf Spinach, Spring Onion

Eggwhite Omlette - £ 11

Tomato, Rosary Goats Cheese, Baby Leaf Spinach, Vine Cherry Tomatoes - 188 kcal

Treats

Brioche Eggy Bread - £ 8

Blueberries, Vanilla Whipped Cream, Maple Syrup

Quinoa Porridge - £ 11

Almond Milk, Raspberries, Pommegranate, Tiptree Organic Honey 292 kcal

Hot Oatmeal - £ 7

Cinnamon, Orange Syrup, Toasted Almonds - 327 kcal

Waffle - £ 8

Banana, Vanilla Whipped Cream, Tiptree Salted Caramel

Buttermilk Pancakes - £ 9

Banana, Vanilla Whipped Cream, Tiptree Salted Caramel

Overnight Coconut & Banana Oatmeal - £ 7

Pumpkin Seeds, Passion Fruit - 291 kcal

From Chef’s Hat

Executive Chef Jamie Welch has challenged his team’s skills and talents in an inspirational competition. By picking names out of a hat, each chef came up with a dish to test their creativity and passion for food. Under Jamie’s guidance, they created an impressive, mouth-watering menu sourced from local British produce. The winning dishes, chosen by our guests will feature in the new a la carte menu.

Starters

Crusted Pan Fried Mackerel

Baby Gems, Croutons, Parmesan, Marinated Anchovies, Oyster Dressing

Gillray’s Soup of the Day (v)

Crusty Bread

Duck Liver Pate

Gin and Redcurrant Chutney, Brioche Soldiers

Mains

Smoked Bacon Chop

Fried Clarence Court Burford Brown Egg, Posh Peas, Triple Celeriac Hash Brown

Herb Crumbed Whole Baked Plaice

Lemon and Lilliput Caper Butter

Wild Mushroom and Butternut Squash Buckwheat Risotto (v)

Sage Crisps

Desserts

Chocolate Tart

Sea Salted Caramel, Chocolate and Orange Ice Cream

Award Winning Salcombe Dairy Ice Cream

Ask for Flavours

Black Cherry Bakewell Tart

White Chocolate Custard By Cornelia Iatan, Pastry Demi Chef De Partie

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your final bill. If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance.

Gin & Tonic Afternoon Tea

Enjoy the British favourite with a selection of finger sandwiches, sweet and salty scones and homemade pastries.

Savoury

Honey Cured Ham and Mustard on Basil Bread

Whipped ‘Rosary’ Goats Cheese and Caramelized Onion on Onion Bread

H Forman and Son London Cured Salmon and Caper Butter on Beetroot Bread

Crayfish Cocktail and Maryrose Mini Brioche Roll

Sweet

Lemon Thyme & Praline Meringue Tart

Mulled Wine and Chocolate Macaron

Spiced Caramel, Pear and Ginger Slice

Selection of scones

Plain Scones

Cinnamon and Cranberry Sweet Scones

Served with Tiptree County Hall Strawberry Jam & Dorset Clotted Cream

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your final bill. Unlimited Gin & Tonic served for 1.5hrs. Must be over the legal drinking age to apply for this offer. If you are concerned about food allergies, e.g

Wimbledon Afternoon Tea

Celebrate Wimbledon season with our free-flowing Pimm's afternoon tea.

Sweets

White Chocolate and Strawberry Tart

Lemon Meringue Financier

Dulcey and Hazelnut Slice

Avocado and Lime Macaron

Very Berry Pimm's Pannacota Shot

Savouries

Grilled Peppers and Goat’s Cheese Multi-grain Tart

Hot Smoked Salmon Crème Fraiche Vol-au-Vent

Pork Sausage Roll

Broccoli and Blue Cheese Muffins

Scones

Apricot Sweet Scones

Clotted Cream and Strawberry Jam

Lyburn Smoked Oak Cheese and Basil Savoury Scones

Basil Sundried Tomato Crème Fraiche

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your final bill. Unlimited Pimm's served for 1.5hrs. Must be over the legal drinking age to apply for this offer. Please ask for any food allergies.